A walkthrough of a fully populated restaurant — read-only, in its own tenant.
Harbor & Vine — sample restaurant
60 days of sales, vendor invoices, recipes, bar program and payroll, shown exactly as the app calculates them.
This sample lives in a separate tenant, so none of it is mixed into your own books. Harbor & Vine — West Loop · Harbor & Vine — River North
$483,367
$389,808
$93,559
19.36% margin
$6,178
2 overdue
Seared Diver Scallops
Kitchen · 2045 sold
Ribeye & Whipped Potatoes
Kitchen · 1457 sold
Cedar Plank Salmon
Kitchen · 2061 sold
Wild Mushroom Risotto
Kitchen · 2165 sold
Lemon Herb Chicken
Kitchen · 2178 sold
Burrata & San Marzano
Kitchen · 2044 sold
| Vendor | Invoice | Due | Approval | Status | Balance |
|---|---|---|---|---|---|
| Ecolab Sanitation | EC-88231 | 2026-09-20 | approved Flagged | overdue | $592 |
| Midwest Produce Collective | MPC-5590 | 2026-09-21 | pending Flagged | overdue | $175 |
| Southern Glazer's Wine & Spirits | SG-77812 | 2026-10-17 | approved | partially paid | $198 |
| Fresh Catch Seafood Co. | FC-24188 | 2026-10-26 | approved | unpaid | $2,850 |
| Breakthru Beverage Illinois | BR-11904 | 2026-10-31 | pending | unpaid | $479 |
| Fresh Catch Seafood Co. | FC-24301 | 2026-11-11 | pending | unpaid | $1,710 |
539
Transactions
10
Invoices
14
Recipes
12
Staff
8
Vendors
10
Bar items